Couscous Salad with Chicken

Couscous Salad with Chicken
You can never have too many main course recipes, so give Couscous Salad with Chicken a try. This recipe serves 5. One portion of this dish contains about 20g of protein, 20g of fat, and a total of 377 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast, lower-sodium chicken broth, cucumber, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring broth to a boil in a medium saucepan; gradually stir in couscous.
Ingredients you will need
CouscousCouscous
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cover and let stand 5 minutes.
3
Fluff couscous with a fork; spoon into a large bowl.
Ingredients you will need
CouscousCouscous
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BowlBowl
4
Let cool slightly.
5
Add chicken and remaining ingredients to couscous; toss gently.
Ingredients you will need
CouscousCouscous
Whole ChickenWhole Chicken
1
Identify and locate vegetables
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VegetableVegetable
2
Measure chopped cucumber
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CucumberCucumber
1
Help cube or shred chicken breast
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Chicken BreastChicken Breast
2
Add measured ingredients to cooked couscous
Ingredients you will need
Cooked CouscousCooked Couscous

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score19
Dish TypesSalad
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