Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bow-tie (farfalle) or orecchiette pasta, or other short pasta; 1 serving Salt; 907 grams frozen, already cooked and peeled shrimp (if available, pink shrimp aka Maine shrimp); 1 diced red bell pepper; 1 diced red onion; 1 minced garlic clove; 237 milliliters chopped basil leaves (loosely packed); 79 milliliters extra virgin olive oil; 1 teaspoon lemon zest; 59 milliliters lemon juice; 1 teaspoon red chile flakes; 1 serving Black pepper to taste

If you want to add more dairy free and pescatarian recipes to your recipe box, Shrimp Pasta Salad might be a recipe you should try. One serving contains 630 calories, 55g of protein, and 22g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as an expensive main course. If you have orecchiette pasta, lemon zest, already and shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. Shrimp Pasta Salad, Shrimp and Pasta Salad, and Pastan and Shrimp Salad are very similar to this recipe.

Instructions

Thaw the shrimp: Defrost frozen shrimp by placing them in a bowl of cold water. Keep chilled until needed.

Ingredients you will need

Shrimp

Water

Equipment you will use

Bowl

Cook the pasta: Cook the pasta in well salted water (1 tablespoon salt for every 2 quarts water) until al dente, a bit firmer than you would normally eat. (The pasta will absorb some of the salad dressing and soften further after cooking.)

Ingredients you will need

Salad Dressing