Couscous Pilaf: An Adventure With Vegetables, Minus The Caraway

Name: Couscous Pilaf: An Adventure With Vegetables, Minus The Caraway
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters roasted salted almonds, chopped; 118 milliliters dried apricots, diced; 0 caraway seeds (optional, as I discovered); 1 carrot, thinly sliced; 355 milliliters couscous; 2 teaspoons cumin; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 532 milliliters low-sodium chicken stock; 59 milliliters extra-virgin olive oil; 1 onion, finely diced; 1 parsnip, thinly sliced; 4 servings Plain yogurt, for serving; 4 servings Salt and pepper; 1 teaspoons smoked paprika; 1 yellow squash, cut into 3/4 inch chunks; 1 zucchini, cut into 3/4 inch chunks

You can never have too many main course recipes, so give Couscous Pilaf: An Adventure With Vegetables, Minus The Caraway a try. One serving contains 565 calories, 17g of protein, and 24g of fat. This recipe serves 4. A mixture of squash, salt and pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 19 minutes.