Balsamic-glazed Pork Sandwiches

Name: Balsamic-glazed Pork Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 8 servings Coarse salt and ground pepper; 4 teaspoons Dijon mustard; 1 teaspoons ground coriander; 2 Tbsps light-brown sugar; 8 servings Olive oil, for roasting pan; 1 teaspoon dried oregano, crumbled; 680 grams pork tenderloins each); 1 large red onion, sliced into thin rounds; 8 smalls country rolls, or other small rolls, split

Balsamic-glazed Pork Sandwiches might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 19g of fat, and a total of 437 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free diet. If you have balsamic vinegar, country rolls, dijon mustard, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.