Country-Style Coq Au Vin

Name: Country-Style Coq Au Vin
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 3 grams pepper; 50 grams butter; 700 grams chicken (pieces, legs and wings); 3 Tbsps cognac; 0 teaspoons thyme (dried); 400 milliliters wine (red, dry); 1 Tbsp flour; 1 Tbsp fresh parsley leaves; 0 teaspoons rosemary (fresh); 2 garlic cloves; 100 grams bacon (lean bacon); 1 Tbsp olive oil; 200 grams onions (pearl onion if possible); 10 grams salt; 150 grams mushrooms (white button mushroom)

You can never have too many main course recipes, so give Country-Style Coq Au Vin a try. This recipe serves 4. One portion of this dish contains about 40g of protein, 41g of fat, and a total of 673 calories. A mixture of mushrooms, wine, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.