Country Pork Chops With Mushroom Gravy

Name: Country Pork Chops With Mushroom Gravy
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 298 grams chicken broth; 3 teaspoons flour; 473 milliliters sliced fresh mushrooms; 0 teaspoons garlic powder; 0 teaspoons ground thyme; 473 milliliters sliced onions (, 1/8 thick); 0 teaspoons pepper; 8 center-cut pork chops (1 1/2 thick); 0 teaspoons salt; 8 servings salt and pepper; 237 milliliters sour cream; 59 milliliters water

You can never have too many main course recipes, so give Coun

Ingredients

Servings:

298grams

chicken broth 3teaspoons

flour 473milliliters

sliced fresh mushrooms 0teaspoons

garlic powder 0teaspoons

ground thyme 473milliliters

sliced onions (, 1/8 thick)0teaspoons

pepper 8

center-cut pork chops (1 1/2 thick)0teaspoons

salt 8servings

salt and pepper 237milliliters

sour cream 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.