Taco Pizza Grande

Name: Taco Pizza Grande
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 414 milliliters all-purpose flour; 170 grams 1-1/2 cups shredded reduced-fat cheddar cheese; 1 teaspoon olive oil; 59 milliliters sliced ripe olives; 59 milliliters chopped onion; 1 teaspoon salt; 1 Tbsp sugar; 2 teaspoons taco seasoning; 177 milliliters chopped tomatoes; 59 milliliters water; 177 milliliters warm water (110° to 115°)

The recipe Taco Pizza Grande is ready in approximately 55 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of Mediterranean food. This main course has 219 calories, 12g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home requires water, warm water, olives, and salt.

Instructions

In a large bowl, dissolve yeast in warm water.

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Water

Yeast

Equipment you will use

Bowl

Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

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Dough

All Purpose Flour

Sugar

Salt

Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 20 minutes.

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Cooking Spray

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Bowl

Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.

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Beef

Equipment you will use

Frying Pan

Add taco seasoning and water; bring to a boil. Stir in refried beans; heat through.

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Taco Seasoning Mix

Refried Beans

Water

Punch dough down; roll into a 13-in. circle.

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Dough

Punch

Roll

Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. Dot with oil.

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Cooking Spray

Cooking Oil

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Pizza Pan

Spread beef mixture over dough.

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Spread

Dough

Beef

Bake at 350° for 25 minutes or until crust is lightly browned.

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Crust

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Oven

Sprinkle with tomatoes, onion, olives and cheese.

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Tomato

Cheese

Olives

Onion

Bake 5-10 minutes longer or until cheese is melted.

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Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

active dry yeast 414milliliters

all-purpose flour 170grams

1-1/2 cups shredded reduced-fat cheddar cheese 1teaspoon

olive oil 59milliliters

sliced ripe olives 59milliliters

chopped onion 1teaspoon

salt 1Tbsp

sugar 2teaspoons

taco seasoning 177milliliters

chopped tomatoes 59milliliters

water 177milliliters

warm water (110° to 115°)

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Fantini Sangiovese. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.

Fantini Sangiovese

Garnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.