Peanut Butter Fudge II

Name: Peanut Butter Fudge II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 177 milliliters butter; 158 milliliters evaporated milk; 198 grams marshmallow creme; 283 grams package peanut butter chips; 1 teaspoon vanilla extract; 710 milliliters white sugar

Peanut Butter Fudge II takes approximately 45 minutes from beginning to end. This recipe makes 9 servings with 487 calories, 1g of protein, and 17g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works well as a very reasonably priced dessert. A mixture of peanut butter chips, sugar, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Spray a 9x13 inch baking pan with vegetable spray.

Ingredients you will need

Vegetable

Equipment you will use

Baking Pan

In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine.

Ingredients you will need

Butter

Sauce

Sugar

Milk

Equipment you will use

Sauce Pan

Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.

Remove from heat, and add peanut butter chips; stir until chips have melted.

Ingredients you will need

Peanut Butter Chips

French Fries

Mix in marshmallow cream and vanilla until well blended.

Ingredients you will need

Marshmallow Cream

Vanilla

Pour into prepared pan. Cool.

Equipment you will use

Frying Pan

Cut into pieces and enjoy.

Equipment

Baking Pan

Sauce Pan

Frying Pan

Ingredients

Servings:

177milliliters

butter 158milliliters

evaporated milk 198grams

marshmallow creme 283grams

package peanut butter chips 1teaspoon

vanilla extract 710milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "