Country Herbed Meat Loaf

Country Herbed Meat Loaf
Country Herbed Meat Loaf might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 26g of fat, and a total of 392 calories. This recipe serves 10. If you have seasoned bread crumbs, onion, water, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In a skillet, heat oil on high.
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2
Saute the mushrooms; onion and garlic.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
3
Add tomatoes, tomato paste, salt, pepper and sugar.
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Tomato PasteTomato Paste
TomatoTomato
PepperPepper
SugarSugar
SaltSalt
4
Remove 1-1/2 cups.
5
Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally.
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BasilBasil
WaterWater
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6
Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9-in. x 5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan.
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Loaf PanLoaf Pan
7
Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°.
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8
Remove from oven; drain.
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9
Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
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SauceSauce
MeatMeat
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DifficultyExpert
Ready In2 hrs
Servings10
Health Score13
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