Country Herbed Meat Loaf
Country Herbed Meat Loaf might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 26g of fat, and a total of 392 calories. This recipe serves 10. If you have seasoned bread crumbs, onion, water, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
In a skillet, heat oil on high.
Saute the mushrooms; onion and garlic.
Add tomatoes, tomato paste, salt, pepper and sugar.
Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally.
Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9-in. x 5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan.
Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°.
Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.