Cream Cheese Lasagna

Name: Cream Cheese Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon beef bouillon; 227 grams tomato sauce; 454 grams 1/2 package lasagna noodles, cooked and drained; 237 milliliters cottage cheese; 227 grams package cream cheese, softened; 1 Tbsp dried parsley; 2 eggs, beaten; 0 teaspoons garlic powder; 454 grams ground beef; 2 teaspoons dried italian seasoning; 118 milliliters chopped onion; 118 milliliters parmesan cheese; 113 grams package sliced pepperoni; 473 milliliters shredded mozzarella cheese; 59 milliliters sour cream; 170 grams tomato paste; 59 milliliters water

You can never have too many main course recipes, so give Cream Cheese Lasagnan a try. One portion of this dish contains approximately 32g of protein, 39g of fat, and a total of 595 calories. This recipe serves 8. If you have eggs, tomato sauce, cottage cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1teaspoon

beef bouillon 227grams

tomato sauce 454grams

1/2 package lasagna noodles, cooked and drained 237milliliters

cottage cheese 227grams

package cream cheese, softened 1Tbsp

dried parsley 2

eggs, beaten 0teaspoons

garlic powder 454grams

ground beef 2teaspoons

dried italian seasoning 118milliliters

chopped onion 118milliliters

parmesan cheese 113grams

package sliced pepperoni 473milliliters

shredded mozzarella cheese 59milliliters

sour cream 170grams

tomato paste 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.