Fried Macaroni and Cheese

Name: Fried Macaroni and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters breadcrumbs, preferably japanese panko; 1 teaspoon cayenne pepper; 1 egg, beaten with; 237 milliliters all-purpose flour; 4 servings leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type); 4 servings oil (for deep frying); 1 teaspoon pepper; 1 teaspoons salt; 2 Tbsps water

Need a dairy free side dish? Fried Macaroni and Cheese could be an awesome recipe to try. This recipe serves 4. One serving contains 275 calories, 9g of protein, and 5g of fat. Head to the store and pick up salt, oil, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. You can put away the pre packaged macaroni and cheese at the store, Spicy Fried Macaroni and Cheese Bites, and Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes.