Country Ham-and-Peach Panini

Name: Country Ham-and-Peach Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices ciabatta bread slices; 4 teaspoons coarse-grained Dijon mustard; 1 Tbsp extra virgin olive oil; 113 grams fontina cheese slices; 340 grams medium peaches (about , unpeeled and sliced; 4 servings Freshly ground pepper; 113 grams thinly sliced country ham, prosciutto, or Serrano ham

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Instructions

Spread each of 4 bread slices with 1 tsp. mustard, and sprinkle with desired amount of freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Mustard

Spread

Bread

Layer with cheese, ham, peaches, and, if desired, honey. Top with remaining bread slices, and press together gently.

Ingredients you will need

Peach

Cheese

Bread

Honey

Ham

Brush sandwiches with olive oil.

Ingredients you will need

Olive Oil

Cook sandwiches, in batches, in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted. (Or use a preheated nonstick grill pan, and cook sandwiches over medium heat 3 to 4 minutes on each side.)

Ingredients you will need

Cheese

Equipment you will use

Panini Press