Cream of Portobello Soup With Puff Pastry Tops

Name: Cream of Portobello Soup With Puff Pastry Tops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters chicken broth; 2 Tbsps dry sherry or 2 -3 tablespoons orange juice; 1 large egg, beaten; 59 milliliters thinly sliced fresh chives; 237 milliliters heavy cream; 2 onions, chopped; 680 grams portabella mushrooms; 489 grams package frozen puff pastry, thawed; 4 servings salt and pepper

You can never have too many main course recipes, so give Cream of Portobello Soup With Puff Pastry Tops a try. Watching your figure? This vegetarian recipe has 1020 calories, 17g of protein, and 76g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onions, heavy cream, chives, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour.