Brie En Croute
You can never have too many side dish recipes, so give Brie En Croute a try. One portion of this dish contains roughly 11g of protein, 30g of fat, and a total of 437 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up wheel brie, egg, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 58 minutes.
Instructions
Preheat oven to 375 degrees F.
Defrost puff pastry for approximately 15 to 20 minutes and unfold.
In a saucepan, melt the butter over medium heat.
Saute the walnuts in the butter until golden brown, approximately 5 minutes.
Add the cinnamon and stir until walnuts are coated well.
Place the walnut mixture on top of the Brie and sprinkle the brown sugar over the mixture.
Lay the puff pastry out on a flat surface.
Place the brie in the center of the pastry. Gather up the edges of the pastry, pressing around the brie and gather at the top. Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
Brush the beaten egg over top and side of Brie.
Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
To give a special look, cut extra pastry into heart or flower shapes and bake until golden.