Country Fried Steaks

Name: Country Fried Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Progresso® garlic-herb bread crumbs; 118 milliliters buttermilk; 454 grams beef cube steaks each); 2 Tbsps chopped fresh parsley; 473 milliliters half-and-half; 237 milliliters thinly sliced onions; 79 milliliters canola or vegetable oil; 3 Tbsps Original Bisquick® mix

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Instructions

In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.

Ingredients you will need

Baking Mix

Breadcrumbs

Buttermilk

Steak

Beef

Dip

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked.

Ingredients you will need

Steak

Remove from skillet; cover with foil to keep warm.

Equipment you will use

Frying Pan

Aluminum Foil

In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended.

Ingredients you will need

Baking Mix

Shake

Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened.

Ingredients you will need

Onion

Gravy

Equipment you will use

Frying Pan

Pour gravy over steaks; sprinkle with parsley.

Ingredients you will need

Parsley

Steak

Gravy

Equipment

Bowl

Frying Pan

Aluminum Foil

Ingredients

Servings:

118milliliters

Progresso® garlic-herb bread crumbs 118milliliters

buttermilk 454grams

beef cube steaks each)2Tbsps

chopped fresh parsley 473milliliters

half-and-half 237milliliters

thinly sliced onions 79milliliters

canola or vegetable oil 3Tbsps

Original Bisquick® mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.