Country-French Vegetable Soup

Name: Country-French Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters drained canned chickpeas (garbanzo beans); 1 teaspoon caraway seeds; 237 milliliters (1/2-inch-thick) sliced carrot; 237 milliliters sliced celery; 2 Tbsps minced fresh parsley; 473 milliliters chopped green cabbage; 2 teaspoons olive oil; 237 milliliters chopped onion; 1 teaspoons pepper; 237 milliliters diced red potato; 822 grams cups Fresh Vegetable Broth or 2 vegetable broth; 237 milliliters water; 2 teaspoons chopped fresh or 1/2 teaspoon dried dill

Country-French Vegetable Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegan recipe has 122 calories, 4g of protein, and 3g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up potato, water, cabbage, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.