Cottage Cheese Rolls

Name: Cottage Cheese Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 227 grams cup 4% cottage cheese; 2 eggs; 946 milliliters all-purpose flour; 118 milliliters mashed potato flakes; 1 teaspoon salt; 24 servings Sesame seeds, optional; 59 milliliters sugar; 2 Tbsps vegetable oil; 59 milliliters warm water (110° to 115°); 237 milliliters boiling water

Cottage Cheese Rolls might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 160 calories, 5g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have warm water, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Cottage Cheese