Coronation Chicken

Name: Coronation Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon apricot preserve; 1 head Bibb lettuce; 355 milliliters chicken stock; 1 teaspoon curry powder; 59 milliliters Greek yogurt; 1 teaspoons ground tumeric; 1 Tbsp heavy cream; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoons juice from 1 lemon; 2 scallions, thinly sliced; 454 grams boneless skinless chicken thighs (about 3 large thighs); 59 milliliters toasted slivered almonds (optional)

Coronation Chicken is Head to the store and pick up apricot preserve, greek yogurt, juice from 1 lemon, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine chicken stock and thighs in a medium saucepan and bring to a bare simmer over medium-high heat. Cook until thighs register 165°F on an instant-read thermometer, about 6 minutes after achieving a simmer.

Ingredients you will need

Chicken Stock

Equipment you will use

Kitchen Thermometer

Sauce Pan

Remove from heat. Allow chicken to cool in the stock and and when cool enough to handle remove chicken and chop into 1/2 inch pieces and set aside. Reserve strained stock for another use.

Ingredients you will need

Whole Chicken

Stock

In a large bowl combine mayonaise, Greek yogurt, cream, apricot preserve, curry powder, tumeric, lemon juice, and scallions then mix until all ingredients are evenly incorporated. Season to taste with salt and pepper. Toss the chicken in the sauce until all of it is coated, then add optional almonds if using. Divide lettuce between 4 plates then top with chicken and serve.

Ingredients you will need

Salt And Pepper