Corny Eggs
Corny Eggs requires approximately 15 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free recipe has 340 calories, 16g of protein, and 26g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, pepper, cream, and a few other things to make it today.
Instructions
In a large skillet, cook bacon over medium heat until crisp; remove to paper towels.
Drain, reserving 1 tablespoon drippings. In the drippings, saute onion and green pepper for 2-3 minutes or until tender.
In a large bowl, combine the eggs, hominy, sour cream and pepper; stir until blended.
Pour over bacon mixture; cook and stir over medium heat until eggs are set.