Corny Bacon and Cheese Pinwheel Snacks

Name: Corny Bacon and Cheese Pinwheel Snacks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 118 milliliters Green Giant® Niblets® frozen corn, thawed, drained; 158 milliliters shredded Cheddar cheese; 79 milliliters crisply cooked, crumbled bacon (about 4 slices)

Corny Bacon and Cheese Pinwheel Snacks might be a good recipe to expand your side dish repertoire. This recipe makes 12 servings with 56 calories, 2g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of cream cheese, crisply, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.

Ingredients you will need

Cream Cheese

Cheese

Spread

Bacon

Corn

Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.

Ingredients you will need

Roll