Corny Bacon and Cheese Pinwheel Snacks

Name: Corny Bacon and Cheese Pinwheel Snacks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 227 grams can refrigerated Crescent Dough Sheet or 1 can (8 oz) refrigerated crescent dinner rolls; 118 milliliters frozen corn, thawed, drained; 158 milliliters shredded Cheddar cheese; 79 milliliters crisply cooked, crumbled bacon (about 4 slices)

You can never have too many side dish recipes, so give Corny Bacon and Cheese Pinwheel Snacks a try. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 122 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up corn, crescent dough ) crescent dinner rolls, crisply, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.

Ingredients you will need

Cream Cheese

Cheese

Spread

Bacon

Corn

Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.

Ingredients you will need

Roll