Cornmeal Buttermilk Biscuits

Name: Cornmeal Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 Tbsps chilled butter, cut into small pieces; 118 milliliters cornmeal; 237 milliliters all-purpose flour; 118 milliliters low-fat buttermilk; 1 teaspoons salt; 2 Tbsps sugar

Cornmeal Buttermilk Biscuits might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 148 calories. This recipe serves 8. A mixture of buttermilk, sugar, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Salt

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Blender

Bowl

Add buttermilk; stir just until moist.

Ingredients you will need

Buttermilk

Turn dough out onto a lightly floured surface. Pat dough into an 8 x 4-inch rectangle.

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Dough

Cut dough by making 1 lengthwise cut and 3 crosswise cuts to form 8 biscuits.

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Biscuits

Dough

Place biscuits, 1 inch apart, on an ungreased baking sheet.

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Biscuits

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Baking Sheet

Bake at 450 for 12 minutes or until golden.

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Oven

Serve biscuits warm or at room temperature.

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Biscuits

Equipment

Ingredients

Servings:

2teaspoons

baking powder 3Tbsps

chilled butter, cut into small pieces 118milliliters

cornmeal 237milliliters

all-purpose flour 118milliliters

low-fat buttermilk 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.