Corned Beef with Cabbage

Name: Corned Beef with Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 cabbage; 3 larges carrots, cut into large chunks; 2 kilograms corned brisket of beef; 1 teaspoon dry English mustard; 6 smalls to 8 small onions; 8 servings salt and freshly ground pepper; 1 large sprig fresh thyme and some parsley stalks, tied together

Need a gluten free, dairy free, and primal main course? Corned Beef with Cabbage could be an awesome recipe to try. One portion of this dish contains roughly 36g of protein, 34g of fat, and a total of 520 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cabbage, salt and pepper, corned brisket of beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. Best Corned Beef 'n' Cabbage, Corned Beef and Cabbage, and Corned Beef and Cabbage are very similar to this recipe.

Instructions

Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Simmer, covered, for 2 hours. Discard the outer leaves of the cabbage, cut in quarters and add to the pot. Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender.

Ingredients you will need

Vegetable