Corned Beef-Cabbage Pizza
Corned Beef-Cabbage Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 556 calories, 24g of protein, and 10g of fat. This recipe serves 4. It works well as a main course. If you have pizza crust dough, salt, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray.
Bake at 425 for 7 minutes or until crust begins to brown.
Remove from oven; set aside.
Cut corned beef crosswise into thin strips; set aside.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add slaw, salt, and pepper; saut 7 minutes or until wilted. Set aside.
Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses.
Bake at 425 for 14 minutes or until crust is golden.