Corned Beef-Cabbage Pizza

Corned Beef-Cabbage Pizza
Corned Beef-Cabbage Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 556 calories, 24g of protein, and 10g of fat. This recipe serves 4. It works well as a main course. If you have pizza crust dough, salt, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking PanBaking Pan
3
Bake at 425 for 7 minutes or until crust begins to brown.
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CrustCrust
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OvenOven
4
Remove from oven; set aside.
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OvenOven
5
Cut corned beef crosswise into thin strips; set aside.
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Corned BeefCorned Beef
6
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
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Frying PanFrying Pan
7
Add slaw, salt, and pepper; saut 7 minutes or until wilted. Set aside.
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PepperPepper
SaltSalt
8
Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses.
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Corned BeefCorned Beef
Prepared Pizza CrustPrepared Pizza Crust
SauceSauce
9
Bake at 425 for 14 minutes or until crust is golden.
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CrustCrust
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10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score15
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