Corned Beef and Cabbage II

Name: Corned Beef and Cabbage II
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 bay leaves; 5 black peppercorns; 2 Tbsps butter; 1 small head cabbage, cored and cut into wedges; 4 larges carrots, peeled and sliced; 2 kilograms corned beef brisket; 59 milliliters chopped fresh parsley; 1 teaspoons garlic powder; 1 onion, peeled and left whole; 6 larges potatoes, quartered; 1 pinch salt

Corned Beef and Cabbage II might be a good recipe to expand your main course repertoire. This gluten free recipe serves 8. One serving contains 671 calories, 44g of protein, and 41g of fat. st. patrick day will be even more special with this recipe. If you have cabbage, corned beef brisket, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. Best Corned Beef 'n' Cabbage, Corned Beef and Cabbage, and Corned Beef and Cabbage are very similar to this recipe.

Instructions

In a 6 quart Dutch oven,

Equipment you will use

Dutch Oven

Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.

Ingredients you will need

Garlic Powder

Beef Brisket

Peppercorns

Bay Leaves

Onion

Water

Meat

Salt

Equipment you will use

Frying Pan

Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley.

Ingredients you will need

Potato

Cabbage

Carrot

Parsley

Butter

Meat

Cooking Oil

Remove the pot from the heat.

Equipment you will use

Pot

Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain.

Ingredients you will need

Vegetable