Corncob~tango Crab Imperial Stuffed Prawns By Lanie Smith

Name: Corncob~tango Crab Imperial Stuffed Prawns By Lanie Smith
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters fresh bread crumbs (more or less depending on desired consistency); 3 Tbsps cilantro, chopped fine; 411 grams can Wolfgang Puck Organic Corn Chowder Soup; 2 fresh ears of organic yellow corn, boil gently, cold water bath; 2 egg whites, beaten; 0 teaspoons jalapeno, minced (plus more for salsa if you like); 1 Tbsp fresh squeezed lemon juice, plus 1 tsp for salsa; 454 grams premium lump crabmeat (backfin); 2 larges ripe mangos, peeled, seeded, diced fine; 2 Tbsps mayonnaise; 4 servings Freshly ground pepper; 12 prawns, cooked and deveined, cut flat with tails on; 118 milliliters red bell pepper, diced fine; 1 teaspoon Chesapeake bay style seafood seasoning; 2 Tbsps unsalted butter, melted

Corncob~tango Crab Imperial Stuffed Prawns By Lanie Smith might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 37g of protein, 17g of fat, and If you have squeezed lemon juice, ears of corn, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

355milliliters

fresh bread crumbs (more or less depending on desired consistency)3Tbsps

cilantro, chopped fine 411grams

can Wolfgang Puck Organic Corn Chowder Soup 2

fresh ears of organic yellow corn, boil gently, cold water bath 2

egg whites, beaten 0teaspoons

jalapeno, minced (plus more for salsa if you like)1Tbsp

fresh squeezed lemon juice, plus 1 tsp for salsa 454grams

premium lump crabmeat (backfin)2larges

ripe mangos, peeled, seeded, diced fine 2Tbsps

mayonnaise 4servings

Freshly ground pepper 12

prawns, cooked and deveined, cut flat with tails on 118milliliters

red bell pepper, diced fine 1teaspoon

Chesapeake bay style seafood seasoning 2Tbsps

unsalted butter, melted

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.