Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Freshly ground black pepper; 7 slices oven-dried white bread; 8 Tbsps butter; 177 milliliters buttermilk; 473 milliliters chopped celery; 2 liters chicken stock; 237 milliliters self-rising cornmeal; 1 sleeve crackers (recommended: Saltine); 2 eggs; 5 eggs, beaten; 1 large onion, chopped; 1 Tbsp poultry seasoning, optional; 1 teaspoon sage, optional; 1 teaspoon salt; 118 milliliters self-rising flour; 2 Tbsps vegetable oil

The recipe Cornbread Stuffing could satisfy your Southern craving in around 2 hours and 15 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 24g of fat, and a total of 459 calories. This recipe serves 8. It works well as a rather inexpensive side dish for Thanksgiving. Head to the store and pick up chicken stock, self-rising cornmeal, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

Ingredients you will need

White Bread

Cornbread

Saltine Crackers

Equipment you will use

Bowl

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.

Ingredients you will need

Celery

Onion

Pour the vegetable mixture over cornbread mixture.

Ingredients you will need

Cornbread

Vegetable

Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Pepper

Stock

Sage

Salt

Add beaten eggs and mix well.

Ingredients you will need

Egg

Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.

Equipment you will use

Oven

Frying Pan

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine all ingredients and mix well.

Pour batter into a greased shallow baking dish.

Equipment you will use

Baking Pan

Bake for approximately 20 to 25 minutes.

Equipment you will use

Oven

Remove from oven and let cool.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

8servings

Freshly ground black pepper 7slices

oven-dried white bread 8Tbsps

butter 177milliliters

buttermilk 473milliliters

chopped celery 2liters

chicken stock 237milliliters

self-rising cornmeal 1

sleeve crackers (recommended: Saltine)2

eggs 5

eggs, beaten 1large

onion, chopped 1Tbsp

poultry seasoning, optional 1teaspoon

sage, optional 1teaspoon

salt 118milliliters

self-rising flour 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.

Domaine LeSeurre's Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear.This Riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.