Cornbread Sausage Stuffing

Name: Cornbread Sausage Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 4 stalks celery, chopped; 411 grams chicken broth; 454 grams ground pork sausage; 1 onion, chopped; 1 teaspoon poultry seasoning; 340 grams packages cornbread stuffing mix

Cornbread Sausage Stuffing might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 299 calories. This recipe serves 10. Head to the store and pick up cornbread stuffing mix, celery, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Cornbread Stuffing

Equipment you will use

Oven

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

Ingredients you will need

Cornbread Stuffing

Poultry Seasoning

Chicken Broth

Sausage

Butter

Celery

Onion

Equipment you will use

Bowl

Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 4stalks

celery, chopped 411grams

chicken broth 454grams

ground pork sausage 1

onion, chopped 1teaspoon

poultry seasoning 340grams

packages cornbread stuffing mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.