Cornbread, Sausage, and Herb Stuffing

Name: Cornbread, Sausage, and Herb Stuffing
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 bay leaf; 0 teaspoons freshly ground black pepper; 2 Tbsps canola oil; 237 milliliters diced celery; 10 servings Cornbread; 1 large egg, lightly beaten; 2 larges eggs, lightly beaten; 532 milliliters fat-free, less-sodium chicken broth; 237 milliliters fat-free milk; 237 milliliters all-purpose flour; 1 teaspoon minced garlic; 177 milliliters finely stone-ground yellow cornmeal; 170 grams fresh mild Italian chicken or turkey sausage, casings removed; 1 teaspoons kosher salt; 2 teaspoons olive oil; 473 milliliters finely chopped onion; 1 teaspoons poultry seasoning; 1 teaspoons salt; 10 servings Stuffing

The recipe Cornbread, Sausage, and Herb Stuffing could satisfy your Southern craving in around 52 minutes. This recipe serves 10. This side dish has 395 calories, 12g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Only Thanksgiving will be even more special with this recipe. Head to the store and pick up eggs, kosher salt, egg, and a few other things to make it today.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 4 ingredients; make well in center.

Combine milk, oil, and egg; add to flour mixture, stirring just until moist. Spoon batter into 8-inch square pan coated with cooking spray.

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Cooking Spray

All Purpose Flour

Milk

Egg

Cooking Oil

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Frying Pan

Bake 25 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on wire rack.

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Wire Rack

Oven

Frying Pan

Remove from pan; cool.

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Frying Pan

Reduce oven to 37

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Oven

Cut cornbread into 1-inch cubes, and place on baking sheet in even layer.

Ingredients you will need

Cornbread

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Baking Sheet

Bake 1215 minutes or until golden.

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Oven

Let cool.

Heat olive oil in skillet over medium-high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add sausage; cook, crumbling, 8 minutes or until browned.

Ingredients you will need

Sausage

Add onion and bay leaf; cook 4 minutes or until onion starts to brown, stirring occasionally.

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Bay Leaves

Onion

Add celery, and cook 5 minutes.

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Celery

Add garlic and next 3 ingredients; cook, stirring constantly, for 1 minute.

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Garlic

Remove from heat; discard bay leaf. Cool about 20 minutes or until room temperature.

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Bay Leaves

Combine cornbread and sausage mixture.

Ingredients you will need

Cornbread

Sausage

Add broth and eggs; stir just until moistened. Spoon into 2-inch deep, 7- x 11-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Broth

Egg

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Baking Pan

Bake, covered with foil, 28 min-utes. Uncover; bake 10 minutes until top is crisp and golden.

Equipment you will use

Oven

Aluminum Foil

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.