Cornbread Salad II

Name: Cornbread Salad II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams bacon; 454 grams cornbread muffin mix; 2 eggs; 1 green bell pepper, finely chopped; 355 milliliters mayonnaise; 158 milliliters milk; 1 onion, finely chopped; 237 milliliters chopped sweet pickle; 118 milliliters sweet pickle juice; 2 tomatoes, diced

Cornbread Salad II might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains around 14g of protein, 63g of fat, and a total of 823 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pickle juice, bell pepper, pickle, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

Combine the cornbread muffin mix, eggs and milk, stir until just combined.

Ingredients you will need

Muffin Mix

Cornbread

Egg

Milk

Pour batter into the prepared pan.

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Frying Pan

Bake for 20 to 30 minutes or until a knife inserted in the center comes out clean. Set aside to cool. Once cool crumble into bite-size chunks.

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Oven

Knife

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

Whisk together the pickle juice and mayonnaise.

Ingredients you will need

Pickle Juice

Mayonnaise

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Whisk

In a large bowl layer 1/2 of the crumbled cornbread followed by the onion, pepper, tomatoes and pickles.

Ingredients you will need

Cornbread

Tomato

Pickles

Pepper

Onion

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Bowl

Drizzle with 1/2 of the dressing and repeat. Top with bacon and chill for 1 hour.

Ingredients you will need

Bacon

Equipment

Ingredients

Servings:

454grams

bacon 454grams

cornbread muffin mix 2

eggs 1

green bell pepper, finely chopped 355milliliters

mayonnaise 158milliliters

milk 1

onion, finely chopped 237milliliters

chopped sweet pickle 118milliliters

sweet pickle juice 2

tomatoes, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.