Cornbread Salad I

Name: Cornbread Salad I
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Southern
Ingredients: 10 slices bacon; 850 grams pinto beans, drained; 454 grams package corn bread mix; 237 milliliters chopped green bell pepper; 237 milliliters chopped green onion; 355 milliliters mayonnaise; 28 grams package ranch dressing mix; 473 milliliters shredded Cheddar cheese; 355 milliliters sour cream; 3 tomatoes, chopped; 624 grams whole kernel corn, drained

Cornbread Salad I might be just the side dish you are searching for. This recipe serves 12. One serving contains 673 calories, 16g of protein, and 46g of fat. A mixture of bacon, bell pepper, corn bread mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. If you like this recipe, you might also like recipes such as Tex-Mex Cornbread Salad with Buttermilk Cornbread, Gluten-free Vegan Cornbread and Cornbread Muffins (100% whole grain), and Tex-Mex Cornbread Salad.

Instructions

Prepare corn bread according to package directions. Cool, crumble, and set aside.

Ingredients you will need

Cornbread

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble, and set aside.

Whisk together the dressing mix, sour cream, and mayonnaise.

Ingredients you will need

Salad Dressing Mix

Mayonnaise

Sour Cream

Equipment you will use

Whisk

Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans.

Ingredients you will need

Cornbread

Beans

Layer the beans with half of the tomatoes, green bell pepper, and green onions.

Ingredients you will need

Green Pepper

Green Onions

Tomato

Beans

Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.

Ingredients you will need

Salad Dressing

Cheese

Bacon

Corn

Equipment

Frying Pan

Whisk

Ingredients

Servings:

10slices

bacon 850grams

pinto beans, drained 454grams

package corn bread mix 237milliliters

chopped green bell pepper 237milliliters

chopped green onion 355milliliters

mayonnaise 28grams

package ranch dressing mix 473milliliters

shredded Cheddar cheese 355milliliters

sour cream 3

tomatoes, chopped 624grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.