Cornbread Salad

Name: Cornbread Salad
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Southern
Ingredients: 10 slices bacon; 879 grams pinto beans, drained and rinsed; 213 grams package corn bread/muffin mix; 113 grams chopped green chilies, undrained; 237 milliliters chopped green onion; 237 milliliters chopped green pepper; 0 teaspoons ground cumin; 237 milliliters mayonnaise; 0 teaspoons dried oregano; 28 grams package dry Ranch-style dressing mix; 1 pinch rubbed sage; 473 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 3 mediums tomatoes, chopped; 283 grams whole kernel corn, drained

You can never have too many side dish recipes, so give Cornbread Salad a try. This recipe serves 12. One portion of this dish contains roughly 13g of protein, 34g of fat, and a total of 489 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. A mixture of rubbed sage, pinto beans, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter.

Ingredients you will need

Cornbread Mix

Green Chili Pepper

Oregano

Cumin

Sage

Equipment you will use

Oven

Spread into a greased 8 inch square pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.

Equipment you will use

Oven

In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.

Ingredients you will need

Dry Ranch Dressing Mix

Mayonnaise

Sour Cream

Bacon

Wrap

Equipment you will use

Paper Towels

Microwave

Bowl

Crumble half of the cornbread into the bottom of a 9x13 inch baking dish.

Ingredients you will need

Cornbread

Equipment you will use

Baking Pan

Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.

Ingredients you will need

Green Onions

Mayonnaise

Tomato

Peppers

Cheese

Bacon

Beans

Bread

Corn

Equipment

Ingredients

Servings:

10slices

bacon 879grams

pinto beans, drained and rinsed 213grams

package corn bread/muffin mix 113grams

chopped green chilies, undrained 237milliliters

chopped green onion 237milliliters

chopped green pepper 0teaspoons

ground cumin 237milliliters

mayonnaise 0teaspoons

dried oregano 28grams

package dry Ranch-style dressing mix 1pinch

rubbed sage 473milliliters

shredded Cheddar cheese 237milliliters

sour cream 3mediums

tomatoes, chopped 283grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.