Cornbread 'n' Squash Dressing

Name: Cornbread 'n' Squash Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters butter; 2 ribs celery ribs, chopped; 397 grams chicken broth; 1 liters cooked, crumbled cornbread; 305 grams cream of chicken soup; 0 teaspoons ground red pepper; 1 teaspoons poultry seasoning; 1 medium size red bell pepper, chopped; 1 large sweet onion, chopped; 454 grams yellow squash, coarsely chopped

You can never have too many Southern recipes, so give Cornbread 'n' Squash Dressing a try. This recipe makes 8 servings with 241 calories, 5g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bell pepper, butter, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.

Ingredients you will need

Squash

Water

Equipment you will use

Frying Pan

Drain well on paper towels.

Equipment you will use

Paper Towels

Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and saut 8 to 10 minutes or until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Butter

Celery

Onion

Equipment you will use

Frying Pan

Remove skillet from heat. Stir in soup and next 4 ingredients. Gently stir in cornbread and squash. Spoon mixture into a lightly greased 13- x-9-inch baking dish.

Ingredients you will need

Cornbread

Squash

Soup

Equipment you will use

Baking Pan

Bake at 350 for 40 to 45 minutes or until golden.

Equipment you will use

Oven

Note: To make ahead, prepare recipe as directed through Step Cover unbaked casserole, and chill up to 24 hours.

Let dressing come to room temperature (about 30 minutes), and bake as directed.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 59milliliters

butter 2ribs

celery ribs, chopped 397grams

chicken broth 1liters

cooked, crumbled cornbread 305grams

cream of chicken soup 0teaspoons

ground red pepper 1teaspoons

poultry seasoning 1medium size

red bell pepper, chopped 1large

sweet onion, chopped 454grams

yellow squash, coarsely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.