Cornbread muffins

Name: Cornbread muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 85 grams melted butter, plus extra for frying; 1 large sweetcorn, kernels sliced off; 1 small onion, finely chopped; 1 red chilli, deseeded, finely chopped; 140 grams plain flour; 140 grams polenta or cornmeal; 2 teaspoons baking powder; 50 grams strong cheddar, grated; 2 eggs; 284 milliliters pot buttermilk; 100 milliliters milk

You can never have too many Southern recipes, so give Cornbread muffins a try. This breakfast has 169 calories, 10g of protein, and 5g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires butter, strong cheddar, onion, and eggs. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 200C/180C fan/gas 6 and brush a 12-hole muffin tin with some of the melted butter

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Put the corn kernels in a pan with the onion, chilli and a knob of butter. Gently fry for 5-10 mins until golden and soft.

Ingredients you will need

Corn Kernels

Butter

Chili Pepper

Onion

Equipment you will use

Frying Pan

Mix together the flour, polenta, baking powder and cheddar with 1 tsp salt in a large mixing bowl.

Ingredients you will need

Baking Powder

Cheddar Cheese

Polenta

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk together the eggs, buttermilk and milk, then stir into the dry ingredients with the remaining melted butter and corn mixture. Divide between the muffin holes (they will be quite full) and bake for 25-30 mins or until golden brown and cooked through poke in a skewer to check. Best eaten warm.

Ingredients you will need

Buttermilk

Butter

Corn

Egg

Milk

Equipment you will use

Oven

Skewers

Whisk

Equipment

Ingredients

Servings:

85grams

melted butter, plus extra for frying 1large

sweetcorn, kernels sliced off 1small

onion, finely chopped 1

red chilli, deseeded, finely chopped 140grams

plain flour 140grams

polenta or cornmeal 2teaspoons

baking powder 50grams

strong cheddar, grated 2

eggs 284milliliters

pot buttermilk 100milliliters

milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.