Cornbread Crust Batter

Name: Cornbread Crust Batter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Southern
Ingredients: 118 milliliters buttermilk; 473 milliliters cornmeal mix; 2 larges eggs, lightly beaten; 118 milliliters sour cream

Cornbread Crust Batter requires roughly 5 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 321 calories. It is a very affordable recipe for fans of Southern food. Head to the store and pick up buttermilk, cornmeal mix, eggs, and a few other things to make it today.

Instructions

Stir together all ingredients.

Ingredients

Servings:

118milliliters

buttermilk 473milliliters

cornmeal mix 2larges

eggs, lightly beaten 118milliliters

sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.