Cornbread Crostini

Name: Cornbread Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 180
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 473 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 2 Tbsps sugar

The recipe Cornbread Crostini could satisfy your Southern craving in approximately 30 minutes. This recipe makes 180 servings with 13 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have sugar, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Stir together all ingredients just until moistened. Spoon batter into greased muffin pans (about 1 Tbsp. per cup).

Bake, in batches, 15 minutes or until golden brown.

Equipment you will use

Oven

Note: Cool completely, and freeze in zip-top plastic freezer bags up to 1 month, if desired. To serve, arrange desired number of cornbread rounds on a baking sheet, and bake at 350 for 5 to 6 minutes or until thoroughly heated.

Ingredients you will need

Cornbread

Equipment you will use

Baking Sheet

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

butter, melted 473milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.