Corn with Chopped Red and Green Peppers

Corn with Chopped Red and Green Peppers
Corn with Chopped Red and Green Peppers might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 112 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up corn, bell pepper, bell pepper, and a few other things to make it today.

Instructions

1
Seed then chop 1/2 red bell pepper and 1/2 green bell pepper.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
2
Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes.
Ingredients you will need
CornCorn
3
Serve.
DifficultyNormal
Ready In45 m.
Servings4
Health Score10
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