Corn Salsa Dip

Name: Corn Salsa Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Mexican
Ingredients: 432 grams corn, drained; 237 milliliters mayonnaise; 454 grams salsa (such as Pace®); 227 grams package shredded Cheddar cheese; 237 milliliters sour cream

Corn Sals It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of corn, cream, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Ingredients you will need

Cheddar Cheese

Mayonnaise

Sour Cream

Salsa

Corn

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

432grams

corn, drained 237milliliters

mayonnaise 454grams

salsa (such as Pace®)227grams

package shredded Cheddar cheese 237milliliters

sour cream

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Syltbar Mrs. Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.