Corn Potato Pancakes

Name: Corn Potato Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Jewish
Ingredients: 3 Tbsps canola oil,divided; 59 milliliters cream-style corn; 1 egg, beaten; 59 milliliters all-purpose flour; 1 teaspoon minced fresh parsley; 1 teaspoons minced garlic; 3 Tbsps finely chopped onion; 0 teaspoons pepper; 473 milliliters mashed potatoes (with added milk and butter); 1 teaspoons salt

Corn Potato Pancakes might be just the Jewish recipe you are searching for. For 19 cents per serving, you get a side dish that serves 6. Watching your figure? This dairy free and vegetarian recipe has 141 calories, 4g of protein, and 8g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. If you have flour, garlic, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.

Ingredients you will need

Cooking Oil