Corn Pie With Ground Beef Crust

Name: Corn Pie With Ground Beef Crust
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters fine dry breadcrumb; 411 grams diced tomatoes , drained; 118 milliliters chopped celery; 1 Tbsp chili powder; 2 slightly beaten eggs; 454 grams extra lean ground beef; 1 Tbsp all-purpose flour; 6 cloves Tbsp minced garlic; 2 green onions , thinly sliced; 1 teaspoon ground cumin; 2 Tbsps finely chopped seeded jalapeno peppers; 118 milliliters milk; 1 Tbsp olive oil; 237 milliliters chopped onion; 118 milliliters chopped sweet red pepper or chopped green sweet pepper; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 651 milliliters fresh whole kernel corn or fresh frozen whole kernel corn , thawed and drained

Corn Pie With Ground Beef Crust requires about 1 hour and 20 minutes from start to finish. This recipe makes 1 servings with 1767 calories, 141g of protein, and 59g of fat each. This recipe covers 85% of your daily requirements of vitamins and minerals. A mixture of salt, green onions, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.