Corn Pie With Ground Beef Crust

Corn Pie With Ground Beef Crust
One serving contains 294 calories, 23g of protein, and 10g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Only Head to the store and pick up ground cumin, salt, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
In a large skillet, cook onion, celery, sweet pepper, jalapeo pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
Ingredients you will need
Sweet PepperSweet Pepper
CeleryCelery
GarlicGarlic
PepperPepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from heat and drain off fat.Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Balsamic VinegarBalsamic Vinegar
BreadcrumbsBreadcrumbs
Chili PowderChili Powder
Ground BeefGround Beef
TomatoTomato
CuminCumin
OnionOnion
SaltSalt
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BowlBowl
3
Spread meat mixture evenly in an ungreased 2-quart square baking dish.In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.Stir in corn and green onions.Spoon evenly over meat layer.
Ingredients you will need
Green OnionsGreen Onions
SpreadSpread
All Purpose FlourAll Purpose Flour
CornCorn
EggEgg
MeatMeat
MilkMilk
SaltSalt
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
4
Bake, uncovered, in a 350F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
Ingredients you will need
CornCorn
MeatMeat
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OvenOven
5
Let stand for 10 minutes; cut into portions to serve.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score17
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