Corn Pie With Ground Beef Crust
One serving contains 294 calories, 23g of protein, and 10g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Only Head to the store and pick up ground cumin, salt, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
In a large skillet, cook onion, celery, sweet pepper, jalapeo pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
Remove from heat and drain off fat.Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
Spread meat mixture evenly in an ungreased 2-quart square baking dish.In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.Stir in corn and green onions.Spoon evenly over meat layer.
Bake, uncovered, in a 350F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
Let stand for 10 minutes; cut into portions to serve.