Classic Fondue with Fruit, Vegetables and Bread

Name: Classic Fondue with Fruit, Vegetables and Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 loafs baguette, cut in cubes; 1 teaspoons black pepper; 1 Tbsp cornstarch; 355 milliliters dry white wine; 227 grams assorted fruit, cleaned; 1 garlic clove; 454 grams Gruyere, grated; 1 scratch fresh nutmeg; 227 grams assorted vegetables, cleaned; 1 teaspoon sea salt

Classic Fondue with Fruit, Vegetables and Bread might be just the main course you are searching for. One serving contains 704 calories, 39g of protein, and 38g of fat. This recipe serves 4. A mixture of sea salt, garlic clove, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables, Classic Cheese Fondue, and Classic Cheese Fondue.

Instructions

Preheat fondue pot.

Equipment you will use

Pot

Rub the inside, bottom and sides of a medium saucepan with the clove of garlic. Set the garlic aside.

Ingredients you will need

Garlic

Clove

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Heat the pan over medium-high heat.

Equipment you will use

Frying Pan

Pour in the white wine and turn the heat to high. Bring to a boil and turn heat down to simmer the wine. In a bowl, toss the cheese with the cornstarch until the cheese is completely coated. Slowly add in the cheese and stir with a wooden spoon until the cheese is melted thoroughly, about 3 to 4 minutes. With a fresh nutmeg and a nutmeg grater or box grater, scratch a pinch of nutmeg into the melted cheese and stir. Season with salt and pepper and pour into the fondue pot.

Ingredients you will need

Salt And Pepper