Roasted Chicken Breasts

Name: Roasted Chicken Breasts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 2 teaspoons chicken base or 2 chicken bouillon cubes; 1 bone-in skinless chicken breast (per person); 1 serving instant minced onion; 1 serving salt; 1 serving sweet paprika; 355 milliliters hot water

Roasted Chicken Breasts is a gluten free, dairy free, and whole 30 main course. This recipe makes 1 servings with 165 calories, 25g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up instant onion, paprika, chicken breast, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.