Corn Muffins

Name: Corn Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 159 grams cornmeal; 2 extra larges eggs; 375 grams all-purpose flour; 2 teaspoons salt; 200 grams sugar; 227 grams unsalted butter, melted and cooled; 366 milliliters whole milk

Corn Muffins is a lacto ovo vegetarian bread. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 397 calories. This recipe serves 12. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up flour, cornmeal, sugar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Muffin Liners

Blender

Bowl

Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

baking powder 159grams

cornmeal 2extra larges

eggs 375grams

all-purpose flour 2teaspoons

salt 200grams

sugar 227grams

unsalted butter, melted and cooled 366milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Corn Muffins. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Louis Guntrum Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.