Corn Dogs

Name: Corn Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 296 milliliters buttermilk; 0 teaspoons cayenne; 237 milliliters cornmeal; 177 milliliters flour; 2 teaspoons kosher salt; 454 grams package mini sausages; 2 Tbsps sugar; 946 milliliters vegetable oil; 40 servings Toothpicks

Corn Dogs might be just the American recipe you are searching for. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 84 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up kosher salt, cornmeal, flour, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine cornmeal, flour, salt, baking powder, baking soda, cayenne, and sugar.

Ingredients you will need

Baking Soda

Cornmeal

Ground Cayenne Pepper

All Purpose Flour

Sugar

Salt

In a separate bowl, mix buttermilk and 3 tbsp. water.

Ingredients you will need

Buttermilk

Water

Equipment you will use

Bowl

Add the dry ingredients and stir (mixture will be lumpy).

Let rest 10 minutes.

Heat oil to 375 (check with a candy thermometer) in a high-sided 8-qt. pot. Insert a toothpick into the end of each mini sausage, leaving at least 1 in. of toothpick exposed. Remix the batter slightly, and transfer to a small, deep container.

Ingredients you will need

Cocktail Sausages

Candy

Cooking Oil

Equipment you will use

Candy Thermometer

Toothpicks

Pot

Dip each sausage into the batter, holding the toothpick end, then carefully drop into the oil, frying only 3 at a time. Turn with a slotted spoon until golden.

Ingredients you will need

Sausage