Corn Dog Variations

Name: Corn Dog Variations
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 10
Cuisine: American
Ingredients: 1 slice Apple; 10 servings Baby corn; 1 teaspoon baking powder; 1 large egg; 237 milliliters all-purpose flour, plus more for coating; 10 servings Gherkins; 10 servings Hard-boiled eggs; 118 milliliters milk; 10 servings Mushrooms; 1 chunk Pineapple; 10 servings Shrimp, peeled and deveined; 2 Tbsps sugar; 10 servings Vegetable oil, for frying; 237 milliliters yellow cornmeal

Corn Dog Variations is Head to the store and pick up milk, flour, baking powder, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Special equipment: Long wooden skewers

Equipment you will use

Wooden Skewers

Heat the oil in a deep, heavy pan or deep-fat fryer to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Whisk the dry ingredients together.

Equipment you will use

Whisk

Add the egg and half the milk and whisk well to combine.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Add more milk as needed until the batter is thick but still pourable.

Ingredients you will need

Milk

Stick whatever ingredients you decide to use onto long skewers. Use your imagination to find other interesting "variations." Coat the ingredients in flour and then dip into the batter. Make sure to get it completely coated. Immediately and carefully, lower it into the hot oil. Fry, in batches, until they are light brown, about 3 minutes.

Ingredients you will need

All Purpose Flour