Corn Cob Pops

Name: Corn Cob Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 6 ears corn on the cob, cut crosswise in half; 158 milliliters fresh cilantro; 79 milliliters KRAFT Zesty Italian Dressing; 1 small jalapeÃ±o pepper, cut lengthwise in half, seeded; 2 Tbsps chopped red onions

This recipe makes 12 servings with 55 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, cilantro, 1/3 cup kraft zesty italian dressing, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Insert pointed end of wooden kabob stick into cut end of each corn piece. Bring 8 cups water to a boil in large saucepan. Stand, stick-ends up; cook 8 min. (Water should only cover the corn, not the sticks.)

Ingredients you will need

Water