Corn Chip Salad

Name: Corn Chip Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 850 grams kidney beans, drained; 454 grams package corn chips; 454 grams ground beef; 1 large head lettuce, chopped; 118 milliliters diced Monterey Jack cheese; 1 large onion, diced; 355 milliliters diced sharp Cheddar cheese; 227 grams thousand island salad dressing; 355 milliliters diced tomatoes

Corn Chip Salad is a gluten free main course. One portion of this dish contains approximately 18g of protein, 31g of fat, and a total of 507 calories. This recipe serves 12. A mixture of kidney beans, monterey jack cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a large skillet over medium heat, cook ground beef until evenly browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain fat and set aside to cool.

In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.

Ingredients you will need

Cheddar Cheese