Corn and Black Bean Salsa With Feta Cheese

Name: Corn and Black Bean Salsa With Feta Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans , rinsed and drained; 59 milliliters cider vinegar; 237 milliliters feta cheese , crumbled; 59 milliliters olive oil; 59 milliliters sugar; 425 grams sweet corn , drained; 237 milliliters vidalia onion , diced

Corn and Black Bean Salsa With Feta Cheese is a gluten free and vegetarian hor d'oeuvre. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 8g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up olive oil, cider vinegar, corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

425grams

black beans , rinsed and drained 59milliliters

cider vinegar 237milliliters

feta cheese , crumbled 59milliliters

olive oil 59milliliters

sugar 425grams

sweet corn , drained 237milliliters

vidalia onion , diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.