Corn-and-Avocado Salsa

Name: Corn-and-Avocado Salsa
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 25
Cuisine: Mexican
Ingredients: 2 ripe avocados, diced; 59 milliliters fresh chopped cilantro; 946 milliliters fresh or frozen corn kernels; 118 milliliters chopped green onions; 1 jalapeño pepper, seeded and chopped; 59 milliliters fresh lime juice; 2 Tbsps orange juice; 1 teaspoons pepper; 1 red bell pepper, chopped; 1 teaspoons salt; 1 Tbsp fajita seasoning; 2 Tbsps vegetable oil

Need a gluten free and dairy free hor d'oeuvre? Corn-and-Avocado Salsa could be an amazing recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 1g of protein, and 4g of fat. This recipe serves 25. Head to the store and pick up avocados, green onions, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Saut first 3 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until corn is slightly golden.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat; let cool.

Stir together corn mixture, bell pepper, and next 6 ingredients. Cover and chill at least 30 minutes. Stir in avocado just before serving.

Ingredients you will need

Bell Pepper

Avocado

Corn

Note: For testing purposes only, we used Badia Fajita Seasoning.

Ingredients you will need

Fajita Seasoning

Equipment

Frying Pan

Ingredients

Servings:

ripe avocados, diced 59milliliters

fresh chopped cilantro 946milliliters

fresh or frozen corn kernels 118milliliters

chopped green onions 1

jalapeño pepper, seeded and chopped 59milliliters

fresh lime juice 2Tbsps

orange juice 1teaspoons

pepper 1

red bell pepper, chopped 1teaspoons

salt 1Tbsp

fajita seasoning 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.